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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
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Bioactive compounds play a central role in high-value product development in the chemical industry.
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As its title suggests, this innovative book has been written for life scientists needing to analyse their data sets, and... Læs mere
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Approximately 75% of emerging infectious diseases are zoonoses, and the rate of emergence of zoonotic diseases is on the rise. Bats are... Læs mere
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.
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Biodiversity offers great potential for managing insect pests. It provides resistance genes and anti-insect compounds; a huge range of... Læs mere
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Nanoparticles are the building blocks for nanotechnology; they are better built, long lasting, cleaner, safer, and smarter products for use across industries, including communications, medicine, transportation, agriculture and other industries.
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The essential single source on drug discovery and biotechnology products, Biotechnology and Biopharmaceuticals addresses... Læs mere
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Drawing on the research of more than 50 influential international scholars, this extensive interdisciplinary survey consolidates and evaluates what is known and... Læs mere
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Bioactives in Fruit: Health Benefits and Functional Foods aims to ummarise some of our current knowledge on the bioactive compounds that are... Læs mere
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This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields.
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Although planktonic protists play an important role in ocean ecology, they are genetically very diverse, making it difficult to... Læs mere