The present crisis in fisheries management has resulted not only from the uncertainty surrounding biological stock assessment but also from a collapse in confidence in the centralised regulatory systems.
provides a unique compilation of an overview of much of modern forest science and its application to sustainable forestry management written by an international team... Læs mere
This work presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability.
Understanding of rivers and their sediments, both as modern systems and as ancient counterparts in the geological record, has progressed steadily but markedly over the past several decades, with contributions by practitioners in diverse fields of geosciences and engineering.
Part of a monograph series on fossilsThe publication,New Middle and Late... Læs mere
This substantial volume showcases 35 of the presentations delivered at the 5th International Brachiopod Congress in Copenhagen. The brachiopod congresses are a focus for cutting-edge research in brachiopod palaeontology and neontology.
The highly fossiliferous upper Darriwilian to lower Sandbian Elnes Formation of Norway presents an interesting insight into... Læs mere
Part of an series of monographs and memoirs in palaeontology and biostratigraphyThe publication, Brachiopods from the Maastrichtian Danian Boundary Sequence, at Nye Klov, Jylland, Denmark is Number 20 in the international Fossils and Strata series.
* Definitive work on the subject * Provides up-to-date scientific know-how for an industry which faces increasing competition and environmental challenges * Edited by world authorities, with contributions from distinguished international experts.
Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by... Læs mere
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the... Læs mere