Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader... Læs mere
French Animation History is essential reading for anyone interested in the history of animation, illuminating the exceptional place France holds within that history.
Forensic Botany: A Practical Guide is an accessible introduction to the way in which botanical evidence is identified, collected and analysed in criminal cases.... Læs mere
Forensic Botany: A Practical Guide is an accessible introduction to the way in which botanical evidence is identified, collected and analysed in criminal cases.... Læs mere
The extraordinary potential of fluorine-containing biologically relevant molecules in biology, medicinal chemistry, and medical applications has been... Læs mere
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject... Læs mere
aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future.
aeo the definitive work on the subject aeo prawn culture is an expanding multibillion dollar business aeo increasing competition and... Læs mere
* Comprehensive coverage of commercially exploited species. * Internationally known and respected contributors. * Multi--contributor approach providing very detailed coverage. * Estuaries are a vitally important ecosystem. .