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This monograph describes early Ordovician (Ibexian:Tremadocian early Floian) trilobites from Northern Spitsbergen from the section through the Kirtonryggen Formation adjacent to Hinlopen Strait.
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* Comprehensive and up-to-date guide to fish vaccination * Vital information of commercial for the expanding aquaculture industry worldwide * Written by world authorities on the subject * Essential tool for fish pathologists, immunologists and fish veterinarians .
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An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and... Læs mere
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Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of... Læs mere
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Containing colour photographs, and details of species, this book provides key practical and commercially-oriented information of use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage.
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The field of forensic archaeology has developed over recent years from being a branch of conventional archaeology into a well-established discipline in its own right.
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A Late Ordovician silicified brachiopod fauna from the White Mountain area, west-central Alaska is... Læs mere
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The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere
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This monograph presents the changes in diversity and distribution in time and space of the mammalian fauna in Denmark and adjacent areas throughout the Weichselian glaciation and the Holocene (115--0 kyr BP).
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Forensic archaeology is mostly defined as the use of archaeological methods and principles within a legal context. However, such a definition only covers one aspect of forensic archaeology and misses the full potential this discipline has to offer.
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The analysis of plants, insects, soil and other particulates from scenes of crime can be vital in proving or excluding contact between a suspect and a scene, targeting search areas, and establishing a time and place of death.
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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.