Kitchen Press Forlag
-
The Seafood Shack: Food & Tales from Ullapool (Bog, Hardback, Engelsk)
The first cookbook from the award winning Seafood Shack in Ullapool, Scotland
Levering: 6 - 9 hverdage -
The Mountain Cafe Cookbook: A Kiwi in the Cairngorms (Bog, Hardback, Engelsk)
The first cookbook from Kirsten Gilmour, founder and chef at Aviemore's much loved Mountain Cafe.
Levering: 6 - 9 hverdage -
Seasonal Salads (Bog, Hardback, Engelsk)
‘Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.
Levering: 6 - 9 hverdage -
Seasonal Soups: THE CULT BESTSELLER (Bog, Hardback, Engelsk)
Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
Levering: 6 - 9 hverdage -
-
Bad Girl Bakery: The Cookbook (Bog, Hardback, Engelsk)
The first book from Scotland's celebrated and award-winning Bad Girl Bakery. It's about baking with the best ingredients, and recipes that celebrate texture and flavour and... Læs mere
Levering: 6 - 9 hverdage -
Biting Biting: Snacking Gujarati-Style (Bog, Hardback, Engelsk)
Biting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of... Læs mere
Levering: 6 - 9 hverdage -
Brunch with Brother Marcus: Recipes from the Eastern Med (Bog, Hardback, Engelsk)
The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and... Læs mere
Levering: 6 - 9 hverdage -
Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston (Bog, Hardback, Engelsk)
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the... Læs mere
Levering: 6 - 9 hverdage -
Cafe Cooking: From The Parlour to Cambo Gardens (Bog, Hardback, Engelsk)
Café Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian’s cooking has evolved. From the most... Læs mere
Levering: 6 - 9 hverdage -
The Changing Tides: As seen on SUNDAY BRUNCH (Bog, Hardback, Engelsk)
In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious,... Læs mere
Levering: 6 - 9 hverdage -
Seasonal Suppers (Bog, Hardback, Engelsk)
At last, a supper for every week of the year! These quick, no-fuss recipes span the seasons as well as the globe, offering inspired ideas for that last meal of the day no matter what... Læs mere
Levering: 6 - 9 hverdage
