Bemærk: Kan leveres før jul.
Forventes på lager: 07-11-2024
In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.
| Forlag | Kitchen Press |
| Forfatter | Roberta Hall McCarron |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-11-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Kitchen Press |
| Sideoplysninger | 288 pages |
| Mål | 197 x 254 x 29 |
| ISBN-13 / EAN-13 | 9781739174033 |