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Introducing the major works and currents of Joseon painting, Pathways to Korean Culture explores the various social, cultural and... Læs mere
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Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
Bemærk: Kan ikke leveres før jul.
The first global account of smuggling across seven centuries of history.
Bemærk: Kan leveres før jul.
Beautifully illustrated and written with authority, Suit offers new perspectives on this most mundane, and at the same time poetic and beautiful, product of modern culture.
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Charting Hawksmoor’s career and the decline of his reputation, Owen Hopkins offers fresh interpretations of many of his famous works... Læs mere
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A beautifully illustrated monograph on the innovative and at times controversial sculptor Donatello.
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An exploration of that most esteemed article of food, the pie.
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Apple explores the cultural and culinary importance of the apple. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, Wilhelm Tell and Apple Computer, readers will learn how apples became a universal source of sustenance, health and symbolism.
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An investigation of how we view and understand portraiture as a genre, and how portraits function as artworks within social and political networks.
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A richly illustrated history of both North- and South-Korean art, ranging from the late-nineteenth century to the present day.
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Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia.
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Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.