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Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the cosmetics we use.
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The 1914-18 war has been referred to as the ‘chemists’ war’ and to commemorate the centenary this collection of essays will examine various facets of the role of chemistry in... Læs mere
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"Aimed A level students, this book discusses the theory of fireworks in terms of well-known scientific concepts wherever possible, in a concise and easy to understand style."
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Introducing astrochemistry to a wide audience, this book describes how molecules formed in chemical reactions occur in a range of environments in interstellar and circumstellar space.
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This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful.
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Revised, updated and expanded, Basic Water Treatment remains an essential reference on all aspects of water quality and treatment systems.
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This book gives a unique and valuable compilation of information on an extremely important group of environmental pollutants.
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This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
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This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about.
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Authored by a highly regarded chemist and science communicator, this textbook pulls together all aspects of science communication.
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Ideal for undergraduate courses, this book provides an introduction to colloid science, based on the application of the principles of physical chemistry.
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Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.