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This book provides a complete overview of current techniques to identify ligands,... Læs mere
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This book provides an up-date on the methods employed to obtain dynamic kinetic resolution (DKR) by enzymatic and non-enzymatic methods.
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This volume brings together experimentalists and theoreticians working in all areas of physics and chemistry who have an interest in probing and controlling chemical interactions at the quantum resolved level.
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Authored by a highly regarded chemist and science communicator, this textbook pulls together all aspects of science communication.
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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
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Bridging a gap in the literature, these books uniquely bring together state-of-the-art research in the applications of novel... Læs mere
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Exploring the presence of arsenic in our lives, from its occurrence in food to its use in medicine, this is a fascinating book for general readers.
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This book identifies and elaborates the most recent and compelling strategies for antibiotic drug discovery with a primary focus on new targets, mechanisms and molecular entities.
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Exploring current themes in modern computational and membrane protein biophysics, this book is ideal for researchers in computational chemistry and computational biophysics.
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Updated to include the latest in agricultural developments, including genetically modified crops, this book is ideal for students, academics, farmers, landowners and legislators.
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Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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For analytical chemists, this so-called Orange Book is the principal reference for listing, revising and updating internationally accepted terminology.