The book fills a void as a textbook with hands-on laboratory exercises designed for biomedical engineering undergraduates in their senior year or the first year of graduate studies specializing in electrical aspects of bioinstrumentation.
Explores the diversity of agricultural production systems including the geno/phenotype diversity through plant breeding. This title collects data on soil... Læs mere
Discusses complementary, alternative, and integrative treatments in comparison to chemotherapy. This book examines the link between concepts... Læs mere
Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These... Læs mere
Begins with a comparison of nonlinear optical spectroscopy and x-ray crystallography. This text examines the use of multiphoton fluorescence to... Læs mere
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
Written for students, professors, and professionals, this book covers biofoams and porous systems. Topics include bio-based... Læs mere