This book explores the nature of consciousness and its place in the world, offering a revisionist account of what it means to say that consciousness is nothing over and above the physical.
This book explores the work of three philosophers influenced by the pragmatist tradition: Royce, Sellars, and Rorty. Miller argues... Læs mere
In the 21st century technology has become global, and firms compete using knowledge and capital. The "traditional firm" has... Læs mere
Food insecurity in the US is not caused by an inability to produce enough food, but is instead... Læs mere
Coping, Personality and the Workplace offers theory, research and practice on our ability to cope with... Læs mere
The nineteenth century saw the expansion of Western influence across the globe. A consular presence in a new territory had numerous advantages... Læs mere
Training based on competency is an increasingly popular approach in aviation. It allows for an alternative means of... Læs mere
Critical theory has developed tools able to conceive truth beyond knowledge and power, and hence to make sense of conspiracy theories. This book... Læs mere
This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.
This is a practical resource for use by teachers, support staff, and therapists that contains session ideas for use with children to promote kindness, friendship and self-compassion.
Originally published in 1988. This text gives a lucid account of the most distinctive and influential responses by twentieth... Læs mere
A complete suite of material for both performance and dictation, covering the wide range of sight singing and ear training... Læs mere