Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
Pourny teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture - from antiques to midcentury pieces, family heirlooms or funky flea-market finds.
Best-selling author Maia Toll’s third book, The Illustrated Crystallary, offers inspiration and spiritual guidance garnered from 36 gemstones and minerals, and includes 36 oracle cards beautifully illustrated by Kate O’Hara.
Journey through ancient lore in this hilarious, illustrated encyclopedia of world mythology. It's the perfect way to introduce kids to legendary lands,... Læs mere
This collection of the notable last recorded words of the dying include those of writers, philosophers, athletes, gangsters, kings, queens, movie stars and politicians in all sorts of moods and states of preparedness.
Lavender is a beautiful addition to just about any garden, and with The Lavender Lover's Handbook, home gardeners can select and cultivate the best lavender for any climate and landscape.
From the kitchen of acclaimed chef David Tanis, an irresistible collection of home-cooked dishes
This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers.
Whether your goal is a gorgeous potted garden for a sunny windowsill or outdoor living area—or simply making great gifts—this is a comprehensive primer using succulents to create vibrant, living works of art.
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.