Julia Child's secret of longevity was: "Red meat and gin". Full of surprise, insight, humour, perspective, celebration, inspiration and a kind of offhand,... Læs mere
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
In this collection of 127 recipes developed by the artisanal makers at Carr’s Ciderhouse, apple cider’s versatility shines in recipes for irresistible fare that showcases cider’s depth and character, alongside lush photography capturing the charm of New England farm life.
This special slipcase edition includes two best-selling kids’ kitchen guides, Cooking Class and the IACP award–winning Baking Class, plus a bonus cutting board.
Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun... Læs mere
Making fresh, flavorful, flexible fare has never been easier with 77 inspired takes on the popular one-bowl meal... Læs mere
A celebration of the cat lady life with charming artwork (by Nes, a regular Flow illustrator) and clever text (by Es) including cat facts, quotes, scenes, and more.
400 outrageously funny and shockingly bizarre 'this or that' questions for adults, featuring a good dose of gross, a little bit of edge, and a lot of hilarity. What would you choose,... Læs mere
The bestselling author of The Art Forger and The Muralist delivers a page-turning historical thriller of art and revenge, of history and love, that will transport readers to 1920s Paris and America.
Literature is extra fun when it's spooky! This illustrated compendium of 25 of the spookiest and most nefarious monsters from... Læs mere
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
Tim Johnston, whose breakout debut Descent was called 'astonishing,' 'dazzling,' and 'unforgettable' by critics, returns with The Current, a tour de force about the indelible impact of a crime on the lives of innocent people.