Giller Prize winning author Johanna Skibsrud spins a masterful tale about memory and war."
The indispensable guide to year-round food preserving, including recipes to use what has been preserved.
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
Mermaids, kidnappers, and mercenaries hijack a tropical vacation in this genre-bending sendup of the American honeymoon.
"Astonishing…[Satyamurti's Mahabharata] brings [the] past alive…as though it were a novel in finely crafted verse.".”—Vinay Dharwadker
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
More than 230 full-color images by some of the world's most-renowned photographers.
From eco-poetics to the erotic, Scavenger Loop measures the dimensions of the pastoral and the elegy in contemporary lyric poetry.
Winner of the Costa Biography Award, a fascinating exploration of one of the twentieth century's most influential poets.
A remarkable account of Montana's efforts to save its trout streams and rivers from pollution and neglect.