Michael Ruhlman Forfatter
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Bog, Paperback / softback, Engelsk)Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
Levering: 6 - 9 hverdage -
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Charcuterie: The Craft of Salting, Smoking, and Curing (Bog, Hardback, Engelsk)An essential update of the perennial bestseller.
Levering: 6 - 9 hverdage -
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Salumi: The Craft of Italian Dry Curing (Bog, Hardback, Engelsk)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Levering: 6 - 9 hverdage -
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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Bog, Paperback, Engelsk)Levering: 6 - 9 hverdage -
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Bog, Hardback, Engelsk)New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships... Læs mere
Levering: 6 - 9 hverdage -
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If You Can't Take the Heat (Bog, Paperback / softback, Engelsk)From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way. Out now in paperback!
Levering: Skaffevare (forvent 14 - 30 hverdage)
