Bemærk: Kan leveres før jul.
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
Bemærk: Kan ikke leveres før jul.
From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way. Out now in paperback!