Michael Ruhlman Forfatter
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Bog, Paperback / softback, Engelsk)
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
Levering: 6 - 9 hverdage -
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Bog, Hardback, Engelsk)
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships... Læs mere
Levering: 6 - 9 hverdage -
Salumi: The Craft of Italian Dry Curing (Bog, Hardback, Engelsk)
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Levering: 6 - 9 hverdage -
A Taste of Somewhere Else (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 08-09-2026)
