Freezing Effects on Food Quality
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824793500
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Beskrivelse
Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Jeremiah |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-02-1996 |
| Første udgivelsesår | 1996 |
| Serie | Food Science and Technology |
| Fagredaktør | Lester E. Jeremiah |
| Originalsprog | United States |
| Sideantal | 534 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 534 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824793500 |