Fresh-Cut Fruits and Vegetables: Science, Technology, and Market (Bog, Hardback, Engelsk)
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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

(Bog, Hardback, Engelsk)
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
Forlag: Taylor & Francis Inc

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Beskrivelse

Suitable for the fresh-cut fruits and vegetables industry, this work focuses on the biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the equipment design, packaging requirements, production economics and marketing considerations for fresh-cut products.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-02-2002
Første udgivelsesår 2002
Illustrationer 10 Halftones, black and white; 104 Illustrations, black and white
Fagredaktør Olusola Lamikanra
Originalsprog United States
Sideantal 480
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 480 pages, 10 Halftones, black and white; 104 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781587160301