Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (Bog, Paperback / softback, Engelsk)
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

(Bog, Paperback / softback, Engelsk)
Forfatter: Anthony Keith Thompson
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
Forlag: Springer International Publishing AG

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This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.

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Alle detaljer

Forlag Springer International Publishing AG
Forfatter Anthony Keith Thompson
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2015
Udgivelsesdato 08-10-2015
Første udgivelsesår 2015
Serie SpringerBriefs in Food, Health, and Nutrition
Illustrationer 9 Illustrations, black and white
Originalsprog Switzerland
Sideantal 126
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 126 pages, 9 Illustrations, black and white
Mål 160 x 240 x 13
ISBN-13 / EAN-13 9783319235905