Functional Materials from Lipids and Proteins
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781839164170
- Se flere detaljer ▼
Beskrivelse
Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-08-2024 |
| Første udgivelsesår | 2024 |
| Serie | Smart Materials Series |
| Illustrationer | No |
| Fagredaktør | Nandika (University of Manitoba Bandara, Aman (University of Alberta Ullah |
| Originalsprog | United Kingdom |
| Sideantal | 460 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 460 pages |
| Mål | 234 x 156 x 27 |
| ISBN-13 / EAN-13 | 9781839164170 |