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  5. Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

(Bog, Hardback, Engelsk)
Forfattere: Snehasis Chakraborty, Rishab Dhar
Fundamentals of Non-Thermal Processes for Food Preservation
Forlag: Taylor & Francis Ltd

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Beskrivelse

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Snehasis Chakraborty, Rishab Dhar
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-10-2022
Første udgivelsesår 2022
Illustrationer 8 Line drawings, color; 50 Line drawings, black and white; 8 Illustrations, color; 50 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 231
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 231 pages, 8 Line drawings, color; 50 Line drawings, black and white; 8 Illustrations, color; 50 Ill
Mål 234 x 156
ISBN-13 / EAN-13 9781032059099