Gastronomy- or, The School for Good Living: A Literary and Historical Essay on the Eu... (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Europæisk historie
  6. Mad og drikke osv.
  7. Europa
  8. Gastronomy- or, The School for Good Living: A Literary and...

Gastronomy- or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry

(Bog, Paperback / softback, Engelsk)
Forfatter: Anonymous
Gastronomy- or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
Forlag: Cambridge University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Europa Europæisk historie Kulturstudier: mad og samfund Mad og drikke osv.
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Cambridge University Press
Forfatter Anonymous
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-09-2013
Første udgivelsesår 2013
Serie Cambridge Library Collection - British and Irish History, 19th Century
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 234
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 234 pages, Worked examples or Exercises
Mål 213 x 141 x 14
ISBN-13 / EAN-13 9781108062886