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Forventes på lager: 22-07-2023
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 22-07-2023 |
| Første udgivelsesår | 2023 |
| Serie | Food and Identity in a Globalising World |
| Illustrationer | XII, 277 p. |
| Fagredaktør | Ronald Ranta, Alejandro Colas, Daniel Monterescu |
| Originalsprog | Switzerland |
| Sideantal | 277 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 277 pages, XII, 277 p. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783030962708 |