Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-10-2024
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Fuji (Department of Biosystems Engineering Jian, Digvir S. Jayas |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 28 Tables, black and white; 67 Line drawings, black and white; 8 Halftones, black and white; 75 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 478 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 478 pages, 28 Tables, black and white; 67 Line drawings, black and white; 8 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032029993 |