Bemærk: Kan leveres før jul.
Forventes på lager: 30-08-2024
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use. This book is a must-have if you enjoy creative cooking and delicious food.
| Forlag | Grub Street Publishing |
| Forfatter | ANNE-KATRIN WEBER |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 184 pages |
| Mål | 199 x 267 x 22 |
| ISBN-13 / EAN-13 | 9781911714194 |