Guidelines for Sensory Analysis in Food Product Development and Quality Control (Bog, Paperback / softback, Engelsk)
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Guidelines for Sensory Analysis in Food Product Development and Quality Control

(Bog, Paperback / softback, Engelsk)
Forfattere: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Forlag: Aspen Publishers Inc.,U.S.

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Beskrivelse

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien­ tists have perpetuated this fear by failing to recognize the industrial con­ straints to implementing sensory testing procedures.

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Forlag Aspen Publishers Inc.,U.S.
Forfattere Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition 2000
Udgivelsesdato 30-04-2000
Første udgivelsesår 2000
Illustrationer 2 Illustrations, black and white
Originalsprog United States
Sideantal 210
Indbinding Paperback / softback
Forlag Aspen Publishers Inc.,U.S.
Sideoplysninger 210 pages, 2 Illustrations, black and white
Mål 153 x 229 x 15
ISBN-13 / EAN-13 9780834216426