Aspen Publishers Inc.,U.S. Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Supervision in Education: A Differentiated Approach with Legal Perspectives Instructor's Manual (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Donor Focused Strategies for Annual Giving (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Bog, Hardback, Engelsk)Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control (Bog, Paperback / softback, Engelsk)Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking... Læs mere
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups (Bog, Hardback, Engelsk)The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
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Fundamentals of Cheese Science (Bog, Hardback, Engelsk)Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23 chapters that cover the chemistry and microbiology of milk... Læs mere
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HACCP Training Resource Pack (Bog, Hardback, Engelsk)Suitable for food companies who wish to run their own in-house HACCP training programs, this pack includes both print and electronic material addressing various elements of running a successful training program.
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Food Hygiene, Microbiology and HACCP (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Thickening and Gelling Agents for Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
