Aspen Publishers Inc.,U.S. Forlag
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Food Science: Fifth Edition (Bog, Hardback, Engelsk)
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food... Læs mere
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Bog, Hardback, Engelsk)
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups (Bog, Hardback, Engelsk)
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
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Fundamentals of Cheese Science (Bog, Hardback, Engelsk)
Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23 chapters that cover the chemistry and microbiology of milk... Læs mere
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HACCP Training Resource Pack (Bog, Hardback, Engelsk)
Suitable for food companies who wish to run their own in-house HACCP training programs, this pack includes both print and electronic material addressing various elements of running a successful training program.
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Food Hygiene, Microbiology and HACCP (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Thickening and Gelling Agents for Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Developments in Oils and Fats (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
