Patrick F. Fox Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Fundamentals of Cheese Science (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fundamentals of Cheese Science (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups (Bog, Hardback, Engelsk)The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
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Fundamentals of Cheese Science (Bog, Hardback, Engelsk)Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23 chapters that cover the chemistry and microbiology of milk... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
