Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
(Bog, Hardback, Engelsk)
Forlag:
Aspen Publishers Inc.,U.S.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780834213395
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Aspen Publishers Inc.,U.S. |
| Forfatter | Patrick F. Fox |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Second Edition 1999 |
| Udgivelsesdato | 28-02-1999 |
| Første udgivelsesår | 1999 |
| Illustrationer | XIII, 577 p. |
| Originalsprog | United States |
| Sideantal | 577 |
| Indbinding | Hardback |
| Forlag | Aspen Publishers Inc.,U.S. |
| Sideoplysninger | 577 pages, XIII, 577 p. |
| Mål | 244 x 170 |
| ISBN-13 / EAN-13 | 9780834213395 |