Aspen Publishers Inc.,U.S. Forlag
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Handbook of Industrial Seasonings (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Food Processing Monitoring Systems (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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The Technology of Vitamins in Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Packaging in the Environment (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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The Technology of Extrusion Cooking (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Robotics in Meat, Fish and Poultry Processing (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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New Methods of Food Preservation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Handbook of Organic Food Processing and Production (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Shelf-life Evaluation of Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Food Industry and the Environment: Practical Issues and Cost Implications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Industrial Chocolate Manufacture and Use (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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The Canning of Fish and Meat (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
