Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, an... (Bog, Hardback, Engelsk) af RE Wrolstad
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Handbook of Food Analytical Chemistry, Volume 1: Water,...

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

(Bog, Hardback, Engelsk)
Forfatter: RE Wrolstad
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Forlag: John Wiley & Sons Inc

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter RE Wrolstad
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-01-2005
Første udgivelsesår 2005
Illustrationer Charts: 0 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color; Graphs: 0 B&W, 0 Color
Originalsprog United States
Sideantal 784
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 784 pages, Charts: 0 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W,
Mål 272 x 216 x 46
ISBN-13 / EAN-13 9780471663782