RE Wrolstad Forfatter

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  2.657,- kr

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  Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (Bog, Hardback, Engelsk)

  Af: RE Wrolstad

  Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

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  2.657,- kr

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  PRIS

  2.680,- kr

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  Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates (Bog, Hardback, Engelsk)

  Af: RE Wrolstad

  Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.

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  2.680,- kr

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  PRIS

  4.497,- kr

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  Handbook of Food Analytical Chemistry, Volumes 1 and 2 (Bog, Hardback, Engelsk)

  Af: RE Wrolstad

  Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its... Læs mere

  PRIS

  4.497,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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