Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Textur... (Bog, Hardback, Engelsk) af RE Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

(Bog, Hardback, Engelsk)
Forfatter: RE Wrolstad
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Forlag: John Wiley & Sons Inc

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Beskrivelse

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter RE Wrolstad
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-12-2004
Første udgivelsesår 2004
Originalsprog United States
Sideantal 624
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 624 pages
Mål 274 x 211 x 38
ISBN-13 / EAN-13 9780471718178