Handbook of Food Analytical Chemistry, Volumes 1 and 2 (Bog, Hardback, Engelsk) af RE Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2

(Bog, Hardback, Engelsk)
Forfatter: RE Wrolstad
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Forlag: John Wiley & Sons Inc

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Beskrivelse

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter RE Wrolstad
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-12-2004
Første udgivelsesår 2004
Originalsprog United States
Sideantal 1408
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 1408 pages
Mål 285 x 220 x 35
ISBN-13 / EAN-13 9780471721871