Handbook of Food Analytical Chemistry, Volumes 1 and 2 (bog, hardback, engelsk)
- Forlag: John Wiley & Sons Inc
- Format: Hardback
- Type: Bog
- Sprog: Engelsk
- ISBN-13: 9780471721871
- Udgivelsesdato: 20-12-2004
- Første udgivelsesår: 2004
- Originalsprog: United States
- Sideantal: 1408
- Indbinding: Hardback
- Forlag: John Wiley & Sons Inc
- Sideoplysninger: 1408 pages
- Mål: 288 x 222 x 87
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Beskrivelse
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.