Handbook of Food and Bioprocess Modeling Techniques
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824726713
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Beskrivelse
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2006 |
| Første udgivelsesår | 2006 |
| Fagredaktør | Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar |
| Originalsprog | United States |
| Sideantal | 624 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 624 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824726713 |