Handbook of Halal Food Production (Bog, Hardback, Engelsk)
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Handbook of Halal Food Production

(Bog, Hardback, Engelsk)
Forfattere: Mian N. (Texas A&M University Riaz, Muhammad M. Chaudry
Handbook of Halal Food Production
Forlag: Taylor & Francis Inc

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Beskrivelse

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Mian N. (Texas A&M University Riaz, Muhammad M. Chaudry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-09-2018
Første udgivelsesår 2018
Illustrationer 32 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and white; 36 Illustrations, black and white
Fagredaktør Mian N. (Texas A&M University Riaz, Muhammad M. Chaudry
Originalsprog United States
Sideantal 381
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 381 pages, 32 Tables, black and white; 32 Line drawings, black and white; 4 Halftones, black and whi
Mål 165 x 240 x 24
ISBN-13 / EAN-13 9781498709712