Forventes på lager: 25-09-2019
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Babasaheb B. Desai |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-09-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Science and Technology |
| Originalsprog | United Kingdom |
| Sideantal | 812 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 812 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367398279 |