Forventes på lager: 16-08-2000
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
| Forlag | Taylor & Francis Inc |
| Forfatter | Babasaheb B. Desai |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-08-2000 |
| Første udgivelsesår | 2000 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 812 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 812 pages |
| Mål | 187 x 261 x 45 |
| ISBN-13 / EAN-13 | 9780824703752 |