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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

(Bog, Hardback, Engelsk)
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
Forlag: Taylor & Francis Ltd

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Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-09-2022
Første udgivelsesår 2022
Illustrationer 14 Line drawings, black and white; 15 Halftones, black and white; 24 Illustrations, color; 5 Illustrations, black and white
Fagredaktør Amir Gull, Gulzar Ahmad (Govt. Degree College Nayik, Sajad Mohd Wani, Vikas Nanda
Originalsprog United Kingdom
Sideantal 348
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 348 pages, 14 Line drawings, black and white; 15 Halftones, black and white; 24 Illustrations, color
Mål 234 x 156
ISBN-13 / EAN-13 9781032062426