Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032071176
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 14 Line drawings, black and white; 15 Halftones, black and white; 24 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Amir Gull, Gulzar Ahmad (Govt. Degree College Nayik, Sajad Mohd Wani, Vikas Nanda |
| Originalsprog | United Kingdom |
| Sideantal | 348 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 348 pages, 14 Line drawings, black and white; 15 Halftones, black and white; 24 Illustrations, color |
| Mål | 232 x 157 x 20 |
| ISBN-13 / EAN-13 | 9781032071176 |