Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and ... (Bog, Hardback, Engelsk)
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Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology

(Bog, Hardback, Engelsk)
Forlag: Apple Academic Press Inc.

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Covers all aspects related to mango. Explores the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. Examines mango cultivation practices, varietal diversity of mangos, post-harvest science, storage method, and approaches to mango farming.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-11-2025
Første udgivelsesår 2025
Serie Postharvest Biology and Technology
Illustrationer 60 Tables, black and white; 54 Line drawings, black and white; 26 Halftones, color; 42 Halftones, black and white; 26 Illustrations, color; 96 Illustrations, black and white
Fagredaktør Sajjad Hussain, Kamrun Nahar, Ishtiaq A. Rajwana, Sezai Ercisli, Shakeel Ahmad
Originalsprog Canada
Sideantal 696
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 696 pages, 60 Tables, black and white; 54 Line drawings, black and white; 26 Halftones, color; 42 Ha
Mål 254 x 178
ISBN-13 / EAN-13 9781779643384