Handbook of Seafood and Seafood Products Analysis (Bog, Hardback, Engelsk)
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Handbook of Seafood and Seafood Products Analysis

(Bog, Hardback, Engelsk)
Handbook of Seafood and Seafood Products Analysis
Forlag: Taylor & Francis Ltd

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This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 08-03-2024
Første udgivelsesår 2024
Illustrationer 91 Tables, black and white; 58 Line drawings, black and white; 46 Halftones, black and white; 104 Illustrations, black and white
Fagredaktør Fidel (Inst de Agroquimica y Tecnologia de Alimentos Toldra, Leo Nollet
Originalsprog United Kingdom
Sideantal 948
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 948 pages, 91 Tables, black and white; 58 Line drawings, black and white; 46 Halftones, black and wh
Mål 254 x 178
ISBN-13 / EAN-13 9781032266787