Bemærk: Kan ikke leveres før jul.
Forventes på lager: 15-11-2004
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.
| Forlag | Taylor & Francis Inc |
| Forfatter | John C. Russ |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-11-2004 |
| Første udgivelsesår | 2004 |
| Originalsprog | United States |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 384 pages |
| Mål | 234 x 164 x 27 |
| ISBN-13 / EAN-13 | 9780849322419 |