Informing Food Choices: Sorting Fact from Fiction
(Bog, Paperback / softback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781839164316
- Se flere detaljer ▼
Forventes på lager: 03-07-2026
Beskrivelse
This accessible book explores common insights relating to food choice based on wide scientific arguments.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-07-2026 |
| Første udgivelsesår | 2026 |
| Fagredaktør | Robert (Funis Consulting Ltd Cordina, Peter (Quadram Institute Bioscience Wilde, Jane (University of Reading Parker, Martin (Independent Consultant (JFECS) Rose |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 286 pages |
| Mål | 228 x 152 x 16 |
| ISBN-13 / EAN-13 | 9781839164316 |