Ingredient: Unveiling the Essential Elements of Food
(Bog, Hardback, Engelsk)
Forlag:
HarperCollins Publishers
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780008179144
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | HarperCollins Publishers |
| Forfatter | Ali Bouzari |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 38 col illus, (38 photographs throughout), Index |
| Originalsprog | United Kingdom |
| Sideantal | 300 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 300 pages, 38 col illus, (38 photographs throughout), Index |
| Mål | 241 x 195 x 26 |
| ISBN-13 / EAN-13 | 9780008179144 |