Innovative Technologies in Seafood Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780815366447
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Beskrivelse
This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-09-2019 |
| Første udgivelsesår | 2019 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 16 Tables, black and white; 70 Illustrations, black and white |
| Fagredaktør | Yesim (Cukurova University Ozogul |
| Originalsprog | United States |
| Sideantal | 376 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 376 pages, 16 Tables, black and white; 70 Illustrations, black and white |
| Mål | 162 x 240 x 27 |
| ISBN-13 / EAN-13 | 9780815366447 |