Bemærk: Kan ikke leveres før jul.
Forventes på lager: 28-02-2019
Packed with practical tips, case studies and advice, this book provides all the information, support and inspiration practitioners need to successfully introduce cooking into Early Years and Key Stage One provision. The book includes over 600 colour images and fifty step-by-step, photocopiable recipes, suitable for independent use by children.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Suzie Strutt |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-02-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 3 Tables, color; 131 Line drawings, color; 567 Halftones, color |
| Originalsprog | United Kingdom |
| Sideantal | 266 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 266 pages, 3 Tables, color; 131 Line drawings, color; 567 Halftones, color |
| Mål | 297 x 210 |
| ISBN-13 / EAN-13 | 9781138485662 |