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Forventes på lager: 20-09-2022
This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Prof. C. Jamie (Aberystwyth University) Newbold, Dr Frederique (Lallemand Animal Nutrition and Universite Clermont Auvergne Chaucheyras-Durand, Dr Lysiane (Lallemand Animal Nutrition and Universite Clermont Auvergne Duniere, Dr David R. (Estacion Experimental del Zaidin Yanez-Ruiz, Dr Alejandro (Researcher Belanche, Prof Sung Woo (North Carolina State University) Kim, Dr Deepak (Nord University (Norway)) Pandey, Morteza (University of Copenhagen) Mansouryar, Dr Margarita (Nord University (Norway)) Novoa-Garrido, Dr Geir (Nord University (Norway)) Næss |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-09-2022 |
| Første udgivelsesår | 2022 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 186 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 186 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 10 |
| ISBN-13 / EAN-13 | 9781801464253 |